A staff as good as bread...

The San Paolo Bakery was born in 2016 in Fasano di Brindisi, after 40 years of experience and passion by the Di Tano family.

Two generations that have brought in the traditional recipes of the Apulian grandmothers and the secrets of good and healthy bread, focaccia, taralli and various baked, sweet and savory delicacies, which have been so successful in recent years and have allowed us to finally land online with an e-commerce.

Our e-commerce is a privileged channel to make "our daily bread" reach everyone and in every part of the world, together with many Apulian bakery specialties.

Good navigation and good choice!

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